Lox bagel

Lox bagel

By Ivan Popov
5’ Prep time
0’ Cook time
5’ Total time
490 Calories
6 Serving

Summary

This delicious lox bagel recipe only takes 5 minutes to make, with your favorite bagel, herb cream cheese, smoked salmon, red onions, capers, and fresh dill.
Ivan Popov 0 Followers

Step by Step

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Step 1

Cut open bagels and spread each half generously with cream cheese.
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Step 2

Add thin slices of smoked salmon on top. Top with a few slices of red onion, capers and a sprinkle of fresh dill. You could also make it into a lox bagel sandwich.

Ingredient

  • Fresh dill
    Fresh dill
    0.33 cup
  • Bagels
    Bagels
    6
  • Herb and chive flavor cream cheese
    Herb and chive flavor cream cheese
    0.67 cup
  • Cold smoked salmon or lox slices
    Cold smoked salmon or lox slices
    10 oz
  • Capers
    Capers
    3 tablespoons
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