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Macadamia butter crunch popcorn recipe

Macadamia butter crunch popcorn recipe

By Hannah Chin
10’ Prep time
60’ Cook time
70’ Total time
829 Calories
4 Serving
Hannah Chin 0 Followers

Step by Step

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Step 1

Preheat the oven to 200 degrees F.
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Step 2

Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
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Step 3

In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.

Ingredient

  • Baking soda
    Baking soda
  • Salt
    Salt
  • Butter
    Butter
  • Light corn syrup
    Light corn syrup
  • Popped popcorn
    Popped popcorn
  • Brown sugar
    Brown sugar
  • Whole macadamia nuts
    Whole macadamia nuts
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