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Pb and j wontons with chocolate dipping sauce recipe

Pb and j wontons with chocolate dipping sauce recipe

By Valentina Korol
15’ Prep time
10’ Cook time
25’ Total time
303 Calories
20 Serving
Valentina Korol 0 Followers

Step by Step

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Step 1

Heat a deep pot of oil or a deep-fryer to 350 degrees F.
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Step 2

Place peanut butter, jelly, and bananas in a food processor and blend. Place wontons on a flat surface and place 1 tablespoon of the peanut butter mixture onto half of each wonton. Fold wonton over and pinch closed to form crescent shape.
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Step 3

Deep-fry the wontons, a few at a time, for 1 to 2 minutes or until golden brown on all sides. Remove with a slotted spoon to a paper towel lined plate. Place onto platter and sprinkle with powdered sugar and drizzle with chocolate syrup.
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Step 4

Kids love these and there are never any left! Use any leftover mixture for sandwiches the next day or for more wontons! From a family of 7, this is an inexpensive winner and great for birthday parties!

Ingredient

  • Powdered sugar
    Powdered sugar
  • Grape jelly
    Grape jelly
  • Peanut butter
    Peanut butter
  • Wonton wrappers
    Wonton wrappers
  • Any kind of kid-friendly chocolate syrup
    Any kind of kid-friendly chocolate syrup
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