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Macadamia nut and yogurt crusted salmon recipe

Macadamia nut and yogurt crusted salmon recipe

By Inna Kudryavtseva
10’ Prep time
20’ Cook time
30’ Total time
358 Calories
4 Serving
Inna Kudryavtseva 0 Followers

Step by Step

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Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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Step 2

Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

Ingredient

  • Panko bread crumbs
    Panko bread crumbs
  • Melted butter
    Melted butter
  • Vanilla yogurt
    Vanilla yogurt
  • Stone-ground mustard
    Stone-ground mustard
  • Chopped macadamia nuts
    Chopped macadamia nuts
  • Salmon fillet (about 1 1/2 pounds)
    Salmon fillet (about 1 1/2 pounds)
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