Walking chocolate-peanut butter snack bags recipe

By Irina Koroleva

480’ Prep time

10’ Cook time

490’ Total time

395 Calories

4 Serving

Irina Koroleva 0 Followers

Step by Step

Step 1

Open the cookie bags and fold the tops of the bags over the sides.

Step 2

Add the chocolate pudding to a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with chopped peanuts and chocolate syrup before serving.