Maple bacon pancakes with pecan praline topping

Step 1

Heat a large skillet over medium heat. Add the turkey bacon and cook for a few minutes on each side, until golden. 

Step 2

Remove to a cutting board and chop into small pieces.

Step 3

For the pancakes, add the flour, baking powder, sugar and salt to a large mixing bowl. 

Step 4

In a separate bowl, whisk together the eggs, oil, milk and maple syrup. 

Step 5

Pour into the bowl with the dry ingredients and stir just until moist. Fold in the chopped bacon.

Step 6

Ladle ¼ cup pancake batter onto a hot greased griddle. Cook until bubbles appear all over the surface. 

Step 7

Flip and cook on the other side. Remove to a plate. Serve with warm pecan praline topping.

Step 8

Add butter, brown sugar, and cream to a saucepan over medium heat.

Step 9

Cook, stirring often, for about 4-5 minutes, or until slightly thickened. 

Step 10

Remove from heat and stir in vanilla and chopped pecans. Serve warm, over pancakes.