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Maple dijon vinaigrette

Maple dijon vinaigrette

By Sofia Srisom
10’ Prep time
0’ Cook time
10’ Total time
211 Calories
4 Serving

Summary

Sweet and tangy, this easy maple dijon vinaigrette is the perfect everyday dressing for salads or roasted veggies.
Sofia Srisom 0 Followers

Step by Step

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Step 1

In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard, and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.)

Ingredient

  • Salt
    Salt
    0.25 teaspoon
  • Dijon mustard
    Dijon mustard
    2 teaspoons
  • Freshly ground black pepper
    Freshly ground black pepper
    0.25 teaspoon
  • Maple syrup
    Maple syrup
    1.5 tablespoons
  • Red wine vinegar
    Red wine vinegar
    2 tablespoons
  • Vegetable oil
    Vegetable oil
    6 tablespoons
  • Finely chopped shallots
    Finely chopped shallots
    1 tablespoon
  • Small clove garlic,
    Small clove garlic,
    1

Nutrition Facts

View nutrition facts
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