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Maple garlic ribs and cabbage

Maple garlic ribs and cabbage

By Alexander Ferreira
30’ Prep time
142’ Cook time
172’ Total time
535 Calories
6 Serving

Summary

For easy-going saturday fare, you can’t beat a cosy oven meal of hearty ribs, coated with homemade maple-garlic barbecue sauce and baked on a bed of fresh ontario cabbage.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Remove membrane from underside of ribs; cut in half (or to fit pan). Arrange in single layer in large roasting pan. Add water; cover tightly with foil. Bake in 350°F (180°C) oven for 1 hour.
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Step 2

In small skillet, heat oil over low heat; cook garlic, stirring often, for 7 minutes. Stir in tomato sauce, maple syrup, Worcestershire and Tabasco. Remove from heat; set aside.
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Step 3

Remove ribs from pan; discard all liquid. Add cabbage, onions and salt, tossing to combine; press down firmly into pan. Brush both sides of ribs with sauce; nestle into cabbage mixture. Spoon half of the remaining sauce over ribs. Bake uncovered in 350°F (180°C) oven for 15 minutes. Add remaining sauce to ribs, bake 15 to 25 minutes or until cabbage is cooked as desired, stirring cabbage occasionally. Remove ribs to platter; stir cabbage mixture and serve with ribs.

Ingredient

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