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Maple sea salt hot chocolate

Maple sea salt hot chocolate

By Lily Naicker
5’ Prep time
10’ Cook time
15’ Total time
178 Calories
2 Serving

Summary

This hot chocolate combines a rich, decadent dark chocolate with a touch of sweetness from maple syrup, cocoa powder, and a finishing note of salt from sea salt. curl up with a mug of this delicious maple sea salt hot chocolate.
Lily Naicker 0 Followers

Step by Step

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Step 1

Place almond milk into a small saucepan. Heat over medium/high heat.
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Step 2

Once warm, add dark chocolate, cocoa powder, maple syrup, and a pinch of sea salt. Use a whisk or handheld milk frother to mix until the cocoa powder is dissolved and combined.
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Step 3

Continue heating and whisking hot chocolate over medium/high heat until just before boiling. You want to make sure not to burn the milk, but that the dark chocolate melts and combines.
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Step 4

Once the dark chocolate has fully melted and the hot chocolate is hot, serve with your favorite whipped cream and enjoy!

Ingredient

  • Milk
    Milk
    473.18 ml
  • Maple syrup
    Maple syrup
    44.36 ml
  • Cocoa powder
    Cocoa powder
    44.36 ml
  • Of himalayan sea salt
    Of himalayan sea salt
    4.93 ml

Nutrition Facts

View nutrition facts
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