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Maple sesame roasted cashews

Maple sesame roasted cashews

By Abigail Poon
5’ Prep time
10’ Cook time
15’ Total time
198 Calories
8 Serving

Summary

Have you ever wondered how to roast cashews? these maple sesame roasted cashews are so simple to make and double as a snack or salad topper!
Abigail Poon 0 Followers

Step by Step

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Step 1

First, preheat the oven to 375ºF and spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
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Step 2

Next, place raw cashews on the baking sheet and drizzle on maple syrup.
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Step 3

Toss cashews in the maple syrup and make sure everything is fully coated. Then sprinkle on sesame seeds and gently toss again. Season with salt.
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Step 4

Roast at 375ºF for around 10 minutes, stopping to toss at 3, 6, and 9 minutes.
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Step 5

Once your cashews are golden brown, remove them from the oven and let them sit for at least 10 minutes. During this time they will become crunchy.
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Step 6

Let cashews cool completely and then store in an airtight container for up to 1 week.

Tips and Warnings

  • As your cashews rest after baking they will harden. If they feel a little spongy, don’t worry!
  • Storage: let the nuts cool completely and then store them in an airtight container for up to 1 week.
  • This recipe was slightly updated on March 23, 2021. To find the original recipe click HERE.

Ingredient

  • Maple syrup
    Maple syrup
    59.15 ml
  • Salt
    Salt
    0.62 ml
  • Sesame seeds
    Sesame seeds
    29.57 ml
  • Whole, raw cashews
    Whole, raw cashews
    473.18 ml

Nutrition Facts

View nutrition facts
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