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Ma's citrus crunch salad recipe

Ma's citrus crunch salad recipe

By Konstantyn Pashko
15’ Prep time
15’ Cook time
30’ Total time
407 Calories
4 Serving
Konstantyn Pashko 0 Followers

Step by Step

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Step 1

For the vinaigrette: Combine the apple cider vinegar and mustard in a small bowl, then slowly whisk in the olive oil (this step is called emulsifying). Make sure it's fully incorporated. Whisk in the orange juice, honey, garlic powder, salt and pepper, then set aside or refrigerate.
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Step 2

For the salad: Combine the coleslaw mix, kale, almonds, onions and clementines in a large salad bowl. Toss with the vinaigrette and serve.

Ingredient

  • Orange juice
    Orange juice
  • Honey
    Honey
  • Dijon mustard
    Dijon mustard
  • Apple cider vinegar
    Apple cider vinegar
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Sliced almonds
    Sliced almonds
  • Crispy onions (or you can substitute raw onions)
    Crispy onions (or you can substitute raw onions)
  • Shredded kale
    Shredded kale

Nutrition Facts

View nutrition facts
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