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Mashed peas on toast

Mashed peas on toast

By Emily Hung
5’ Prep time
0’ Cook time
5’ Total time
508 Calories
2 Serving

Summary

Crisp sourdough toast topped with a flavoursome pea mixture and poached egg. this is a great alternative to avocado toast!
Emily Hung 0 Followers

Step by Step

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Step 1

Put the peas in a bowl and cover with boiling water straight from the kettle. Leave to stand for 2-3 minutes; drain.
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Step 2

Roughly mash with a potato masher, then stir through the oil, lemon zest and mint; season.
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Step 3

Pile onto the toasted sourdough and top with the eggs.

Ingredient

  • Lemon
    Lemon
    0.5
  • Eggs
    Eggs
    2
  • Frozen garden peas
    Frozen garden peas
    200 grams
  • Rapeseed oil
    Rapeseed oil
    1 tbsp
  • Slices sourdough bread
    Slices sourdough bread
    4

Nutrition Facts

View nutrition facts
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