Massaman curry

Step by Step

Step 1

Heat the oil in a large pot over medium low heat. Add onion and sauté for a minute until softened. Add the carrots and potatoes and cook for a minute or two. Add chicken, ginger, garlic and curry paste and sauté for 3 minutes.

Step 2

Add coconut milk. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until the chicken and potatoes are cooked through. Stir in the fish sauce, brown sugar, peanut butter and lime juice. Simmer 5 more minutes.

Step 3

Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti squash or quinoa.

Ingredient

Onion

0.5 0.5
Carrots

2 2
Garlic

2 cloves 2 cloves
Freshly grated ginger

2 teaspoons 2 teaspoons
Olive oil

2 tbsp. 2 tbsp.
Chicken breasts

1 lb. 1 lb.
Massaman curry paste or homemade

1 4 oz can 1 4 oz can
Medium gold potatoes

2 medium 2 medium
Coconut milk

2 cans (13.5 oz) 2 cans (13.5 oz)
Peanut butter

1 tbsp. 1 tbsp.
Fish sauce (optional)

2 teaspoons 2 teaspoons
Brown sugar

2 tbsp. 2 tbsp.
Chopped roasted peanuts

0.5 c. 0.5 c.

Massaman curry

Step by Step

Step 1

Step 2

Step 3

Ingredient

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