Matcha green tea cookies with white chocolate and macadamia nuts

Step 1

Preheat the oven to 350 degrees°F.

Step 2

Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.

Step 3

Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.

Step 4

Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.

Step 5

Using a spatula, fold together the mix until a dough forms.

Step 6

Add in macadamia nuts and white chocolate chips.

Step 7

Roll the mixture into balls and flatten to shape into cookies.

Step 8

Bake for 14 minutes. Then, cool for 10 minutes and serve.