Mayak eggs

Summary

Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. these marinated eggs are a popular side dish or banchan in korean cuisine, known for their addicting taste and vibrant color. they are often enjoyed with rice or as a topping for various dishes! check out more recipes from groovyfoodiess.com.

Video

Step by Step

Step 1

Fill a pot halfway with water. Bring to a boil and add salt, vinegar, and the eggs. Cook for 6 minutes, then immediately remove eggs and add to an ice bath.

Step 2

In a large bowl, combine the marinade ingredients.

Step 3

Add your eggs to the marinade, top with lemon slices, then refrigerate overnight.

Step 4

The next day, serve with some cooked rice and garnish with seaweed.

Step 5

Enjoy!

Ingredient

Eggs

6 6
Garlic cloves

4 4
Water

0.5 cup 0.5 cup
Honey

0.25 cup 0.25 cup
Vinegar

2 teaspoons 2 teaspoons
Sea salt

2 teaspoons 2 teaspoons
Soy sauce

0.5 cup 0.5 cup
Red chilis

2 2
Green onion

1 1
Diced onion

0.25 cup 0.25 cup
Sesame seeds

1 tablespoon 1 tablespoon
Lemon slices

2 2

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