Meat stuffed potato by tasty bien

Step 1

Preheat oven to 350ºF (180ºC).

Step 2

In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.

Step 3

Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.

Step 4

Bake for 15 minutes.

Step 5

Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.

Step 6

Dip the meatball in a bowl of flour. Repeat with remaining meatballs.

Step 7

Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.

Step 8

Transfer to a paper towel-lined plate.

Step 9

Sprinkle with chopped parsley and serve with marinara sauce.

Step 10

Enjoy!