Meatball: chateau d’airy

Meatball: chateau d’airy

By Hannah Ayudhya
0’ Prep time
0’ Cook time
0’ Total time
1148 Calories
4 Serving
Hannah Ayudhya 0 Followers

Video

Step by Step

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Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
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Step 2

Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
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Step 3

In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
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Step 4

Place the meatballs and sauce on the ciabatta buns and top with Parmesan.
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Step 5

Enjoy!

Ingredient

  • Alfredo sauce
    Alfredo sauce
    3 cups
  • Great value® homestyle meatballs
    Great value® homestyle meatballs
    32 oz
  • Marketside® ciabatta hamburger buns
    Marketside® ciabatta hamburger buns
    4

Nutrition Facts

View nutrition facts
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