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Meatloaf sandwich

Meatloaf sandwich

By Aiden Kanaan
10’ Prep time
5’ Cook time
15’ Total time
220 Calories
8 Serving

Summary

Our delicious meatloaf sandwich recipe includes a thick slice of meatloaf topped with melted cheese, crisp spinach, and tangy sauce sandwiched between toasted bread.
Aiden Kanaan 0 Followers

Step by Step

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Step 1

Turn oven to high Broil.
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Step 2

Make the meatloaf sauce by mixing together the sauce ingredients.
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Step 3

Butter both insides of the bread roll and place in oven to toast. Remove from oven when edges begin to get golden and then spread a generous layer of meatloaf sauce over the bottom half of bread. Top with a slice of meatloaf and a slice of cheese. Return to oven until cheese is melted.
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Step 4

Add a handful of spinach and place the top layer of bread. Serve with extra sauce for dipping, if desired.

Ingredient

  • Butter
    Butter
    3 tablespoon
  • Dijon mustard
    Dijon mustard
    2 teaspoons
  • Light brown sugar
    Light brown sugar
    6 tablespoons
  • Ground nutmeg
    Ground nutmeg
    0.25 teaspoon
  • Ketchup
    Ketchup
    0.5 cup
  • Artisan bread rolls*
    Artisan bread rolls*
    8
  • Cheese
    Cheese
    8 slices
  • Baby spinach leaves*
    Baby spinach leaves*
    1 cup
  • Cooked leftover meatloaf
    Cooked leftover meatloaf
    1 recipe
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