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Melon ball salad

Melon ball salad

By Ivan Popov
20’ Prep time
5’ Cook time
25’ Total time
248 Calories
3 Serving

Summary

This refreshing and colorful salad is perfect for summer days. sweet melons, fresh mint, and tangy feta cheese come together to create a delicious and healthy salad that's perfect for picnics or lunch on the go.
Ivan Popov 0 Followers

Step by Step

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Step 1

First make your light sugar syrup by adding sugar and water in a pan and cook until sugar is dissolved. Then, add in your cloves, cardamom and lemon slice and boil for 5 minutes and set aside.
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Step 2

Add melon balls to a serving dish. Then, drizzle with sugar syrup and mix in basil. Let sit for 7-10 minutes to marinate.
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Step 3

Serve.

Ingredient

  • Lemon
    Lemon
    1
  • Watermelon
    Watermelon
    0.5
  • Whole cloves
    Whole cloves
    3
  • Water
    Water
    0.33 cup
  • Canary melon
    Canary melon
    0.5
  • Smashed cardamom pod
    Smashed cardamom pod
    1
  • Castor sugar
    Castor sugar
    0.25 cup
  • Honeydew melon
    Honeydew melon
    0.5
  • Fresh large basil leaves
    Fresh large basil leaves
    7

Nutrition Facts

View nutrition facts
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