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Melon, cucumber and parma ham salad with basil vinaigrette

Melon, cucumber and parma ham salad with basil vinaigrette

By Harper Younes
15’ Prep time
0’ Cook time
15’ Total time
227 Calories
4 Serving

Summary

A delightfully summery salad, the fresh, juicy melon pairs perfectly with salty cured ham and is lifted with a basil vinaigrette.
Harper Younes 0 Followers

Step by Step

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Step 1

Whizz the basil, oil and vinegar in a small food processor; season and set aside. Halve the melon, scoop out the seeds and discard; slice into wedges then cut away the skin. Peel the cucumber, halve lengthways, scoop out the seeds with a teaspoon and discard, then cut into chunky pieces. Layer up the salad with the ham and cheese on a serving plate, splashing the vinaigrette in between.

Ingredient

  • Cucumber
    Cucumber
    1
  • Basil
    Basil
    25 grams
  • Extra virgin olive oil
    Extra virgin olive oil
    3 tbsp
  • Pecorino
    Pecorino
    30 grams
  • Red wine vinegar
    Red wine vinegar
    1 tbsp
  • Cantaloupe melon
    Cantaloupe melon
    1
  • Parma ham
    Parma ham
    83 grams

Nutrition Facts

View nutrition facts
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