Feeling stuffed from thanksgiving but still craving more? transform those leftovers into a mouthwatering pizza with two scrumptious variations! say hello to a new tradition with these easy-to-make, flavor-packed pies.
Crafted with a meticulously balanced blend of ground chuck, short rib, and brisket, these smash burgers are the everything you’ve been waiting for. the key to perfection is in the searing: a hot cast iron skillet transforms these patties with delectable caramelized edges. a generous seasoning of salt and pepper, along with a hint of mustard, delivers an explosion of flavors. top it off with american cheese, melted just to the brink of perfection, and a toasted bun. we serve ours with a generous slather of a tangy burger sauce, tomatoes, and lettuce. it’s truly delicious!
There's nothing quite like a traditional matzo ball soup recipe made with homemade chicken broth, matzo balls, and plenty of veggies. it's healthy and flavorful and easy to prep ahead.
This gorgeous green tapenade is briny, herby, and garlicky in all the right ways—and it comes together in minutes. perfect for a charcuterie board and pairing with a glass of wine.
You're going to love our newest sheet pan dinner of juicy honey mustard chicken baked with butternut squash, red onion, and brussels sprouts. this healthy and delicious dinner is ready in 30 minutes!
This pasta salad will power you through your day thanks to the steak and mozzarella providing a big punch of protein – and the classic combo of balsamic dressing, juice tomatoes, and basil will have you coming back for seconds.
These homemade granola bars are a mishmash of almonds, dried blueberries, oats, cereal and coconut — all held together with a sweet almond butter-date paste.