Mia Pakpoom's Recipes
19 recipes
147
kcal
344
kcal
Grilled moroccan chicken
This moroccan chicken gets its bold flavor from a quick north african–style marinade—and it’s as easy as it is family-friendly.
By Mia Pakpoom
283
kcal
Martha collison's chocolate tiffin
Use whatever dried fruits you have in the cupbpard for this recipe. i love candied peel, berries and apricots for a fresh flavour
By Mia Pakpoom
665
kcal
Potato crust breakfast pizza
This breakfast pizza is a tasty and filling way to start your day! a crispy potato crust forms the base for this pizza, which is topped with breakfast sausage, eggs, and melty monterey jack cheese. serve it up for a fun weekend brunch or a breakfast-for-dinner treat!
By Mia Pakpoom
1681
kcal
528
kcal
Pumpkin nutella loaf
Inspired by a cake from brooklyn cafe ciao, gloria, this autumn loaf takes the best of pumpkin spice season and pairs it with decadent chocolate-hazelnut swirls. the whipped cream frosting is optional, but adds the perfect silky-smooth finish without any extra sweetness.
By Mia Pakpoom
745
kcal
669
kcal
Polenta breakfast bowl with smoky tomatoes & fried eggs
Elly curshen's recipe is for a smooth, cheesy polenta speckled with fragrant basil, served with smoky, charred paprika tomatoes and fried eggs. not only do you save on washing up by using the same pan twice, but also get the delicious garlicky, tomato and paprika flavour on the fried eggs.
By Mia Pakpoom
572
kcal
Rhubarb & custard pots with rosemary crumble
These delightful individual puds by chef tommy banks make for the perfect after-dinner treat. * recipes containing lightly cooked duck eggs are not suitable for pregnant women, elderly people or those with weak immune systems.
By Mia Pakpoom
671
kcal
181
kcal
