Celebrate lunar new year with jasmine’s favorite korean rice cake soup. rich anchovy broth paired with thinly sliced beef and chewy rice cakes makes for a comforting dish that’s perfect for ringing in the new year!
A pâte sucrée is a crisp yet tender pastry crust that is slightly sweet. it maintains its shortbread-like texture when chilled, which makes it ideal for tarts that require refrigeration.
Fresh slices of tart ripe apples and sweet harvest pears create a rich maple-glazed pinwheel atop a homey nutmeg-scented buttermilk cake. the cake is also delicious without the glaze. mcintosh, northern spy and cortland apples work equally well in this cake.