Abigail Consunji's Recipes
21 recipes
320
kcal
222
kcal
231
kcal
Apple granola crunch muffin
This breakfast recipe is a crunchy, sweet, and salty treat thanks to <a href="https://ad.doubleclick.net/ddm/trackclk/n2150240.244372buzzfeed/b31418701.395045269;dc_trk_aid=586888761;dc_trk_cid=216034857;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=;dc_tdv=1">thomas’® cinnamon raisin english muffins</a>.
298
kcal
780
kcal
324
kcal
Creamy butternut squash polenta
This creamy butternut squash polenta makes a comforting side dish to any sauce-laden roast or stew.
629
kcal
367
kcal
Morning glory muffins
Morning glory muffins are good to eat and good for you. true to their name, they’re a glorious way to start your day.
666
kcal
The last pasta dough recipe you’ll ever need
As a chef who has spent years and years perfecting the art of pasta, i’m often asked for my go-to recipe. the most basic ratio is 1 whole egg for each 100 grams of flour; however, i prefer a ratio of more yolks and whole eggs for an easy to work with dough, that doesn’t get too sticky. this recipe works best using a scale, not cups and teaspoons, to measure the flour,. the amounts will vary slightly depending on the humidity, the brand of flour, and the brand of eggs you use, but once you get the hang of it, you’ll be turning out perfect pasta in no time.
374
kcal
Chicken chili with white beans
This chicken chili is a hearty, healthy dish you can feel good about eating.
1334
kcal
