Gabriel Liu's Recipes
24 recipes
Garlic chicken
Our 40 cloves garlic chicken recipe is a flavorful and delicious french dish all made in a single pan! i get so many compliments for this tender chicken and delicious sauce
By Gabriel Liu
Chocolate pastry cream
Think of this chocolate pastry cream recipe as your go-to for any dessert that needs a creamy, dreamy, chocolatey filling—perfect for layering into cakes, piping into pastries, or just eating with a spoon.
By Gabriel Liu
Freekeh with chicken
Savor the nutty, smoky flavors of this freekeh with chicken dish that's perfect for a wholesome weeknight dinner. with tender chicken, hearty freekeh, and a medley of veggies, this one-pot wonder will have you coming back for seconds!
By Gabriel Liu
Peachy keen breakfast bread pudding
At its core, bread pudding is just bread, eggs, and milk, so we think it’s perfect for breakfast! here we are tearing up thomas’® plain bagels into bite-sized pieces and combining them with fresh summer peaches and other simple ingredients to make an unforgettable treat to start the day out right.
By Gabriel Liu
Spicy yellow mustard
Kick up the heat with this flavorful homemade mustard, perfect for adding a zesty kick to sandwiches, hot dogs, pretzels, and more. it's the perfect condiment for those who like it bold!
By Gabriel Liu
Crispy pan-fried breakfast potatoes
Wake up to a delightful morning with these crispy pan-fried breakfast potatoes! a scrumptious combination of golden brown potatoes, onions, and bell peppers that'll make your taste buds dance.
By Gabriel Liu
Gyro chicken salad
Get ready to transport your taste buds to greece with this mouthwatering gyro chicken salad! packed with tender chicken, crisp veggies, and a creamy tzatziki dressing, this salad is perfect for a light yet satisfying meal.
By Gabriel Liu
Chai-spiced apple cake
Indulge in the warm, comforting flavors of this chai-spiced apple cake, perfect for any cozy gathering. with its tender crumb and aromatic blend of spices, this delightful dessert will have everyone asking for seconds!
By Gabriel Liu