Emily Yau's Recipes
3 recipes
275
kcal
Winter Roasted Vegetables With Balsamic Dressing
Winter Roasted Vegetables With Balsamic Dressing could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.49 per serving. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 218 calories. This recipe from Foodista requires parsley, dijon mustard, balsamic dressing, and salt. It will be a hit at your Winter event. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Try Lentil Soup with Balsamic-Roasted Winter Vegetables, Roasted Root Vegetables With Maple Balsamic Dressing, and Roasted Root Vegetables With Maple Balsamic Dressing for similar recipes.
By Emily Yau
990
kcal
Thai Sausage Salad
Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 990 calories. For $4.35 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a rather pricey recipe for fans of Asian food. Only a few people really liked this main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have sausages, thai fish sauce, bean sprouts, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 66%. Thai Sausage Rolls, Falconetti's Chicken Thai Sausage, and Thai-Style Sausage and Rice Dressing are very similar to this recipe.
By Emily Yau
1176
kcal
Sun-dried Tomato & Artichoke Tuna Casserole
Sun-dried Tomato & Artichoke Tuna Casserole is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 41g of protein, 27g of fat, and a total of 829 calories. For $2.96 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 2 people were impressed by this recipe. It works well as an American main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sundried tomatoes, tuna, artichoke hearts, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Similar recipes include Sun-dried Tomato & Artichoke Tuna Casserole, Artichoke and Sun-Dried Tomato Focaccia, and Sun-Dried Tomato and Artichoke Frittata.
By Emily Yau
