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Samuel Phitsanulok's Recipes

22 recipes
Hummingbird traybake
758 kcal

Hummingbird traybake

Named after the southern us cake so-called because it’s sweet enough to attract tiny birds in search of nectar, this features a luscious soft-cheese icing. recipe by: georgina hayden
How to make vegan pho
179 kcal

How to make vegan pho

Warm up your soul with this aromatic vegan pho, a delightful twist on the classic vietnamese noodle soup. packed with flavorful spices and fresh veggies, this comforting dish will leave you craving more!
Spicy shakshuka with maple syrup
261 kcal

Spicy shakshuka with maple syrup

Start your day off with a flavor explosion with this spicy and sweet shakshuka, featuring a hearty tomato sauce and perfectly poached eggs. the addition of maple syrup takes it to the next level of deliciousness!
Chicken meatball meal prep 2 ways!
692 kcal

Chicken meatball meal prep 2 ways!

Get ready to simplify your week with this chicken meatball meal prep 2 different ways! juicy, flavorful chicken meatballs are baked to perfection alongside roasted veggies, creating two unique and delicious bowls that are perfect for busy schedules. for a light and refreshing option, enjoy the mediterranean bowl with quinoa, roasted zucchini, bell peppers, and red onion, served with a side of tzatziki or hummus. or, dive into the teriyaki bowl, featuring jasmine rice, roasted broccoli, snap peas, and carrots, all topped with a sweet-savory teriyaki glaze. one versatile recipe, two meal prep options! follow ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">instagram</a> @mymanabites for more recipe inspo!
Rigatoni alla vodka
1044 kcal

Rigatoni alla vodka

This rigatoni alla vodka is rich, creamy, and topped with burrata for an extra-indulgent touch. it’s the perfect recipe to have in your back pocket when you’re in your 20s and learning to cook: impressive enough for a date night but easy enough for a weeknight. the key is cooking down the tomato paste for depth and using pasta water to bring the sauce together — no fancy techniques required. it’s a simple, satisfying meal that proves homemade is always worth it.
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