Step 1

In a large bowl, mix flour, salt and baking powder and save for later use.

Step 2

In another bowl, beat warm milk and butter until there is no butter in sight. Then, add the milk and butter mixture into the flour mixture and mix together.

Step 3

Add the cinnamon and mix well.

Step 4

Bake for 20 minutes at 230°C.

Step 5

Once done, sprinkle with a mixture of cinnamon and sugar and let cool/harden.

Step 6

Serve.