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Mini cinnamon scones

Mini cinnamon scones

By William Goswami
15’ Prep time
10’ Cook time
25’ Total time
60 Calories
26 Serving
William Goswami 0 Followers

Step by Step

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Step 1

Preheat the oven to 275°F.
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Step 2

Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
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Step 3

Shape scones in the shape of your choice and bake for 10 minutes.
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Step 4

Serve warm.

Ingredient

  • Butter
    Butter
    0.25 cup
  • Milk
    Milk
    0.25 cup
  • Sugar
    Sugar
    0.25 cup
  • Cinnamon
    Cinnamon
    1 teaspoon
  • Self-rising flour
    Self-rising flour
    2 cups
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