Mini power pork patty by epic meal time

Step 1

Preheat the oven to 350˚F (180˚C) and pre-cook all ingredients except for the ground pork and bacon.

Step 2

In a large bowl, season the ground pork with salt, pepper, garlic powder, onion powder, cayenne, and paprika. Add the egg and mix until just combined.

Step 3

Line a loaf pan with parchment paper and place ⅔ of the ground pork mixture into the pan. Push down in the center and up the sides to make a well, making sure to keep the walls pretty thick. You don’t have to use the whole loaf pan.

Step 4

Place the pork chop, halved breakfast sausage links, deli ham, breakfast sausage patties, pulled pork, and smoked sausage link inside the well.

Step 5

Flatten the remaining ⅓ of the ground pork and place on top as a “lid”. Seal the edges well. Bake for 30 minutes.

Step 6

On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the pork loaf.

Step 7

Place the pork loaf in the middle of the bacon weave and wrap the bacon around it. Tuck any excess bacon underneath the loaf.

Step 8

Bake for another 30 minutes, or until the bacon is crispy. Let rest for 10 minutes before cutting.

Step 9

Enjoy!