Step 1

Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.

Step 2

Add the corn ribs to a large bowl. Drizzle with the olive oil and sesame oil and sprinkle with the salt, then toss until evenly coated.

Step 3

Preheat the air fryer to 400°F (200°C) for 5 minutes.

Step 4

Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.

Step 5

Make the miso herb butter: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, miso, parsley, basil, kimchi salt, and lemon juice. Mix on medium speed until well combined.

Step 6

Just before serving, melt the miso herb butter. Dip the corn ribs into the melted butter, or pour over the corn ribs to coat.

Step 7

Enjoy!