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Mixed vegetable salad

Mixed vegetable salad

By Michael Biswas
20’ Prep time
100’ Cook time
120’ Total time
216 Calories
4 Serving

Summary

This colourful and crunchy salad is great served with grilled meats or fish. it is best served the same day.
Michael Biswas 0 Followers

Step by Step

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Step 1

In large bowl, combine cucumber, sweet pepper, carrot, celery, onion, cheese and tomatoes.

Ingredient

  • Red wine vinegar
    Red wine vinegar
    50 ml
  • Each salt and pepper
    Each salt and pepper
    1 ml
  • Garlic, minced
    Garlic, minced
    1 clove
  • Olive oil
    Olive oil
    50 ml
  • Greenhouse sweet pepper (red, yellow or orange), seeded and cut into chunks
    Greenhouse sweet pepper (red, yellow or orange), seeded and cut into chunks
    1 ontario
  • Carrot, thinly sliced
    Carrot, thinly sliced
    1 ontario
  • Celery, sliced
    Celery, sliced
    1 stalk
  • Mini-mini ontario bocconcini cheese (optional)
    Mini-mini ontario bocconcini cheese (optional)
    250 ml
  • Greenhouse tomatoes, cut into thick wedges
    Greenhouse tomatoes, cut into thick wedges
    2 ontario
  • Prepared basil pesto
    Prepared basil pesto
    45 ml
  • Chopped fresh ontario flat-leaf parsley
    Chopped fresh ontario flat-leaf parsley
    50 ml
  • Chicken broth
    Chicken broth
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