Mizuwari

By Ava Fakhoury

2’ Prep time

0’ Cook time

2’ Total time

0 Calories

1 Serving

Summary

This classic whisky cocktail is super simple, and quick to prepare. nick grimshaw prepares this cocktail for angela hartnett and guest rose mataeo on episode 6, season 4 of dish, the waitrose podcast. it's served with marmalade pork belly, japan menyū steamed buns, japan menyū edamame beans and this shredded quick-pickled salad. nick also serves asahi beer and ara single vineyard pinot gris.