Morning glory muffins

Step by Step

Step 1

In medium bowl, mix together flour, sugar, wheat germ, cinnamon, baking powder, salt and baking soda; set aside.

Step 2

In large bowl, whisk together milk, oil, eggs and vanilla. Stir in apples, carrots, coconut, raisins and pecans. Stir in dry ingredients just until combined; do not over-mix (batter will be thick).

Step 3

Spoon batter into lightly greased or paper-lined muffin cups. Sprinkle with Cinnamon Sugar Topping (recipe below). Bake in 400°F (200°C) oven for 20 to 22 minutes or until firm to the touch. Cool pan on wire rack for 5 minutes. Remove from pan, serve warm or cold.

Step 4

In small bowl, mix together sugar and cinnamon; sprinkle over tops of muffins before baking.

Ingredient

Vegetable oil

75 ml 2.63 fl. ozs
Packed brown sugar

0.5 ml 125 ml
Vanilla

1 ml 5 ml
Baking soda

0.25 ml 1 ml
Toasted wheat germ

0.33 ml 75 ml
Ontario organic milk

0.67 ml 150 ml
Organic eggs, beaten

2 ontario 2 ontario
Finely grated ontario organic carrots (2 to 3 medium)

2 ml 500 ml
Peeled and finely chopped ontario organic apples (2 medium)

2 ml 500 ml
Each shredded coconut, raisins and chopped pecans

0.5 ml 125 ml
Salt

2 ml 0.07 fl. ozs

Morning glory muffins

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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