Moroccan-spiced carrot & chickpea salad

By Maya Al Khatib

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312 Calories

6 Serving

Summary

Spice up your mealtime with this moroccan-spiced carrot and chickpea salad—a satisfying, no-fuss dish that offers a deliciously unique twist on the classic carrot-raisin salad.

Maya Al Khatib 0 Followers

Step by Step

Step 1

In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing.

Step 2

To the dressing, add all of the ingredients for the salad and toss well. Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours. Taste and adjust seasoning if necessary (you might need more salt, lemon or honey, depending on the sweetness of the carrots). Transfer to a serving dish and garnish with more fresh chopped herbs. Serve cold.