Step 1

In a pressure cooker on medium heat, saute diced pork belly until pieces are crunchy and have released all the grease.

Step 2

Increase heat to medium-high, add sausage and bacon, and cook thoroughly. Once cooked through, add the green pepper, fry, and add onions and stir until transparent.

Step 3

Lower heat to Medium, add crushed garlic and rice, and mix thoroughly. To this add cumin, oregano, and any other desired spices.

Step 4

Next, add the black beans (without draining), 2 cups of water, bay leaf, and vinegar and mix. Season with salt or seasoning as necessary.

Step 5

Cover and cook on medium for 15-20 minutes, then let rest.

Step 6

Serve warm.