Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Roll out the pizza dough to a 14x14-inch (35x35-cm) square, about ¼-inch (6 mm) thick.

Step 3

Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch (5 cm) space at the top.

Step 4

Place the mozzarella slices on top of the ham.

Step 5

Place the remaining ham slices on top of the mozzarella.

Step 6

Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.

Step 7

Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.

Step 8

Sprinkle half of the shredded mozzarella over the tomato sauce.

Step 9

Place half the pepperoni slices on top of the shredded mozzarella.

Step 10

Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.

Step 11

Starting with the edge closest to you, roll up the pizza dough.

Step 12

Place the roll seam-side down on the baking sheet.

Step 13

Cut 9 even 2-inch (5-cm) slits across the top of the roll.

Step 14

In a medium bowl, combine the melted butter, parsley, and garlic powder.

Step 15

Brush the garlic butter mixture over the roll.

Step 16

Bake for 20 minutes, or until golden brown.

Step 17

Slice and serve.

Step 18

Enjoy!