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Mushrooms au gratin

Mushrooms au gratin

By Alexander Ferreira
10’ Prep time
45’ Cook time
55’ Total time
173 Calories
6 Serving

Summary

Always in season, mushrooms take the starring role with a light cream sauce and toasty crumb topping in this easy oven-baked side dish. serve it as a side to roast beef, pork or chicken for your next family gathering.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Cut large mushrooms into chunks; leave small mushrooms whole. Place in 13- x 9-inch (3 L) baking dish or 12-cup (3 L) cast-iron pot. Add onion and oil; toss to coat. Sprinkle with salt and marjoram; toss again. Roast in 400°F (200°C) oven for 20 minutes, stirring once. (Leave oven on.)
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Step 2

Sprinkle flour evenly over mushrooms. Combine wine, cream and honey in measuring cup; pour over mushrooms. Stir well until no trace of flour remains.
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Step 3

Bake for 15 minutes or until bubbling and topping lightly toasted. Sprinkle with parsley.

Ingredient

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