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Nacho cheese sauce recipe

Nacho cheese sauce recipe

By Lucas Macapagal
10’ Prep time
10’ Cook time
20’ Total time
261 Calories
2 Serving
Lucas Macapagal 0 Followers

Step by Step

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Step 1

Combine the American and Cheddar cheese in a medium saucepan and sprinkle with the cornstarch and cayenne. Toss the cheese until coated in the cornstarch mixture. Add the evaporated milk and set the pan over medium-low heat. Cook, whisking often, until the cheese is melted and the sauce is smooth and hot, 3 to 4 minutes. Add more cayenne to taste if desired.

Ingredient

  • Cornstarch
    Cornstarch
  • Ground cayenne
    Ground cayenne
  • Shredded mild yellow cheddar (1 1/2 cups)
    Shredded mild yellow cheddar (1 1/2 cups)
  • Shredded yellow american cheese (1 1/2 cups)
    Shredded yellow american cheese (1 1/2 cups)
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