Nacho potatoes recipe

Nacho potatoes recipe

By Benjamin Saha
15’ Prep time
20’ Cook time
35’ Total time
527 Calories
4 Serving
Benjamin Saha 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees F.
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Step 2

Place a sheet of tin foil on a baking sheet. Place individual waffle fries on the sheet and space evenly. Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.
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Step 3

While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl. Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.
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Step 4

Using oven mitts, remove the fries from the oven and let cool about 5 minutes.
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Step 5

To assemble, evenly space the fries on a microwave safe plate. Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
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Step 6

Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted. With oven mitts, remove the plate from the microwave. Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.

Ingredient

  • Sour cream
    Sour cream
  • Mild chunky salsa (recommended: pace)
    Mild chunky salsa (recommended: pace)
  • Mexican style shredded cheese (recommended: kraft)
    Mexican style shredded cheese (recommended: kraft)
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