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Name this dish veggie platter recipe | food network kitchen | food network

Name this dish veggie platter recipe | food network kitchen | food network

By Alexander Ferreira
35’ Prep time
20’ Cook time
55’ Total time
239 Calories
6 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Roast the carrots: Preheat the oven to 450 degrees F. Toss the carrots with the olive oil and ½ teaspoon salt on a rimmed baking sheet. Roast, turning halfway through, until tender, about 15 minutes.
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Step 2

Meanwhile, make the hummus: Puree the chickpeas, tahini, roasted red peppers, lemon juice, garlic and 2 teaspoons salt in a food processor. Transfer to a small bowl and refrigerate until ready to serve.
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Step 3

Set the bowl of hummus on the bottom half of a large round platter. Arrange the roasted carrots around the edge of the bowl to look like feathers. Use the parsley, olives, carrot slice, carrot stems and roasted red pepper strip to decorate the hummus to look like a turkey.

Ingredient

  • Garlic
    Garlic
  • Tahini
    Tahini
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Small rainbow carrots (about 1 1/4 pounds)
    Small rainbow carrots (about 1 1/4 pounds)
  • Black olive slices
    Black olive slices
  • Jarred roasted red peppers
    Jarred roasted red peppers
  • Sprig fresh parsley
    Sprig fresh parsley
  • Triangle-shaped carrot slice
    Triangle-shaped carrot slice
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