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Ultra creamy mashed potatoes recipe | food network

By Alexander Ferreira

15’ Prep time

20’ Cook time

35’ Total time

278 Calories

6 Serving

Alexander Ferreira 0 Followers

Step by Step

Step 1

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step 3

3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.