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Nana mabel’s carmelita bars

Nana mabel’s carmelita bars

By Emma Ly
20’ Prep time
25’ Cook time
45’ Total time
317 Calories
16 Serving

Summary

You haven’t lived until you’ve tried our nana mabel’s carmelita bars! every bite is a crunchy, sweet, and gooey indulgence of crispy oats, rich chocolate, and creamy caramel. it’s the perfect sweet treat for any occasion!
Emma Ly 0 Followers

Step by Step

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Step 1

Preheat the oven to 325ºF and grease a 9×13-inch pan.
Step 2
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Step 2

Next, add the flour, oats, brown sugar, baking soda, salt, and butter to a bowl. Use an electric mixer to mix until completely combined.
Step 3
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Step 3

Press half of the batter into the bottom of the pan and set the other half of the batter aside for later. Bake for 5-8 minutes or until lightly browned. Set aside and let cool for 10 minutes.
Step 4
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Step 4

Spread the walnuts and chocolate chips over the baked crust.
Step 5
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Step 5

Mix the caramel sauce and 3 tablespoons of flour into a small bowl. Once combined, pour the mixture over the chocolate chips and walnuts.
Step 6
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Step 6

Finally, crumble the remaining batter from step 3 over the top of the caramel.
Step 7
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Step 7

Increase the oven temperature to 350ºF and bake for an additional 15-20 minutes or until golden brown.

Tips and Warnings

  • We also tested this recipe with sunflower seeds and it is great.
  • We used Ghiradelli caramel sauce, but any caramel sauce will do.

Ingredient

  • All-purpose flour
    All-purpose flour
    3548.82 ml
  • Baking soda
    Baking soda
    3.7 ml
  • Chopped walnuts
    Chopped walnuts
    177.44 ml
  • Packed light brown sugar
    Packed light brown sugar
    236.59 ml
  • Caramel sauce
    Caramel sauce
    0.75
  • Quick-cooking oats
    Quick-cooking oats
    41402.94 ml
  • Salted butter
    Salted butter
    236.59 ml
  • Sea salt
    Sea salt
    4.93 ml
  • Semisweet chocolate chips
    Semisweet chocolate chips
    170.1 g

Nutrition Facts

View nutrition facts
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