Nanie arlene’s jello mold

Step by Step

Step 1

Add 4 cups water, vanilla pudding, and raspberry jello to a large saucepan. Whisk the ingredients together. Bring the mixture to a boil over medium/high heat.

Step 2

Next, stir the raspberries (plus liquid) into the jello mixture.

Step 3

Remove the saucepan from the heat and allow the mixture to cool for 15-20 minutes.

Step 4

Transfer the mixture into a jello mold and cover. Refrigerate overnight until the mixture firms up.

Step 5

To remove the jello from the mold, place a large plate on top of the pan and flip the pan over. If the jello mold will not come out of the pan, heat the pan mold slightly by dipping the bottom of the pan into warm water.

Step 6

Top with whipped cream and serve immediately.

Tips and Warnings

If you do not have a jello mold (here is the one we used), you can use a 9×9-inch pan and cut it into squares.
This recipe will only work if you use Jello brand cook & serve vanilla pudding. No substitutions we have tried have worked.