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Nana's potato salad recipe

Nana's potato salad recipe

By William Kim
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
0 Serving
William Kim 0 Followers

Step by Step

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Step 1

Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

Ingredient

  • Apple cider vinegar
    Apple cider vinegar
  • Raisins
    Raisins
  • Mayonnaise
    Mayonnaise
  • Fresh dill
    Fresh dill
  • . butter or margarine
    . butter or margarine
  • . dried rosemary
    . dried rosemary
  • . extra virgin olive oil
    . extra virgin olive oil
  • Potatoes; peeled
    Potatoes; peeled
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