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Nana's quahog chowder recipe

Nana's quahog chowder recipe

By Connor Han
12’ Prep time
60’ Cook time
72’ Total time
41 Calories
2 Serving
Connor Han 0 Followers

Step by Step

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Step 1

Put enough oil to cover bottom of large pan over medium heat. Add celery and onion; cook for 10 minutes stirring often. Add potatoes and continue to stir so it will not stick to pan. Add 1 quart of water and tomato sauce. Add another 1 quart and 1/2 cup of water. Add seasoning, continue to cook another 1/2 hour or until potatoes are cooked. Add quahogs with the juice. Simmer for 15 to 20 minutes.

Ingredient

  • Onions
    Onions
  • Garlic powder
    Garlic powder
  • Celery
    Celery
  • Potatoes
    Potatoes
  • And 1/2 cup water
    And 1/2 cup water
  • Chopped
    Chopped
  • Cans (4-ounce) tomato sauce
    Cans (4-ounce) tomato sauce
  • Oregano
    Oregano
  • Pepper
    Pepper
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