Step 1

Sift the flour and spices together in a bowl and add salt.

Step 2

Cream together ghee and sugar.

Step 3

Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.

Step 4

Wrap and chill the dough in the refrigerator for 30 minutes.

Step 5

Form the dough into balls and place on a lined baking sheet.

Step 6

Slightly flatten the dough and press an almond or chopped pistachios into the center of each.

Step 7

Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.

Step 8

Bake for 10-20 minutes or until slightly brown

Step 9

Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.

Step 10

Enjoy!