Nigella lawson’s party popcorn

Nigella lawson’s party popcorn

By Ethan Chiang
0’ Prep time
0’ Cook time
0’ Total time
109 Calories
20 Serving

Summary

This salty-sweet party popcorn from nigella lawson is a fun twist on plain popcorn—perfect for snacking or serving with cocktails.
Ethan Chiang 0 Followers

Step by Step

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Step 1

Pour the vegetable oil into a very large pan over medium-high heat. Add the kernels, then set the lid on top.
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Step 2

Wait for the kernels to start popping, then shake the pan gently now and then to keep the kernels moving. When the popping slows to 2-3 seconds apart, remove the pan from the heat.
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Step 3

In a small bowl, melt the butter in the microwave. Stir in the cinnamon, paprika, cumin, sugar and salt. Use a spoon to drizzle the mixture over the popcorn, stirring as you go so that it coats the everything evenly. Pour into bowls or popcorn bags and serve.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

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