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No lettuce italian chopped salad

No lettuce italian chopped salad

By Emily Johnson
30’ Prep time
5’ Cook time
35’ Total time
408 Calories
6 Serving

Summary

Get outta here, lettuce! there’s a new salad in town, and it’s this no lettuce italian chopped salad. this delicious and hearty salad is loaded with all of your favorite italian flavors without a single leaf of lettuce in sight.
Emily Johnson 0 Followers

Step by Step

Step 1
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Step 1

Add the carrots, onion, garbanzo beans, tomatoes, pepperoncini, salami, and crumbled cheese to a bowl. Toss to combine. Set aside.
Step 2
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Step 2

Prepare the dressing. Add the ingredients for the dressing to a bowl and whisk to combine.
Step 3
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Step 3

Heat a large skillet over high heat. Add the prosciutto to the pan and cook it until it becomes brown and crispy. Remove from the heat and let cool to become very crispy.
Step 4
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Step 4

Add the dressing to the salad and toss to combine.
Step 5
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Step 5

Serve the salad topped with crispy prosciutto.

Tips and Warnings

  • If you want to add greens, feel free to toss in 4 oz. of spring mix to the salad.
  • Make this recipe a pasta salad by tossing in 4 oz. of cooked pasta.
  • Feel free to substitute any type of bean for the garbanzo beans.

Ingredient

  • Red onion
    Red onion
    0.25
  • Red wine vinegar
    Red wine vinegar
    44.36 ml
  • Dijon mustard
    Dijon mustard
    73.93 ml
  • Olive oil
    Olive oil
    59.15 ml
  • Garbanzo beans
    Garbanzo beans
    425.24 g
  • Honey
    Honey
    73.93 ml
  • Cherry tomatoes
    Cherry tomatoes
    473.18 ml
  • Cracked black pepper
    Cracked black pepper
    2.46 ml
  • Sea salt
    Sea salt
    2.46 ml
  • Shredded carrots
    Shredded carrots
    3548.82 ml
  • Chopped pepperoncini
    Chopped pepperoncini
    78.78 ml
  • Crumbled cheese
    Crumbled cheese
    236.59 ml
  • Garlic
    Garlic
    2 pcs
  • Prosciutto
    Prosciutto
    56.7 g
  • Salami
    Salami
    236.59 ml

Nutrition Facts

View nutrition facts
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