Step 1

Preheat the oven to 450° F. Line rimmed baking sheet with silpat or foil.

Step 2

Add potatoes to a bowl. Drizzle with 1 tablespoon olive oil and season with salt and pepper.

Step 3

Roast in the oven for 12 minutes.

Step 4

Add the green beans to the same bowl the potatoes where in. Drizzle them with remaining 1 tablespoon olive oil and salt and pepper and toss to coat. Set aside.

Step 5

Make the sauce for the salmon by combining all sauce ingredients in a small bowl.

Step 6

When the timer for the potatoes rings, remove them from the oven and push them over to one end of the baking sheet.

Step 7

Slice salmon into 4 portions/filets and place them, skin side down, in the center of the baking sheet, next to the potatoes.

Step 8

Spoon the sauce generously over the salmon and top with lemon slices, if desired.

Step 9

Spread green beans out along the end of the baking sheet.

Step 10

Bake at 450°F for 12-15 min or until the salmon is no longer translucent, but still moist in center (just cooked through and flaky). Don't over-cook.